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FISH MARKET COOKBOOK
 By DEAN BETTS
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Format: Paperback
ISBN: 0-916251-63-2
Publisher: DEANBE
PUB DATE 6/01
   
 
 
 
For over twenty five years The Fish Market restaurants have been perfecting a system of fish cooking, that has taught literally hundreds of people how to cook fish confidently and well. Each chapter of the book covers either a cooking method or specific type of seafood. Follow the practical lessons and apply them to the recipes that follow and develop the skills of an accomplished cook.

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